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
Nestlé is testing a machine that makes a hot thin-crust DiGiorno pizza – on demand – in places like college dorms and airports.
The kiosk, which looks like a Redbox DVD rental machine, allows consumers to order a cheese or pepperoni pizza for $9.
It is delivered through a slot in the machine, and ready to eat in three minutes.
Nestlé launched a pilot kiosk at a Colorado Walmart in April, then introduced a second one, three months later, at a company facility in Ohio. That’s where it develops frozen foods.
Nestlé surveyed 100 customers who have purchased from the kiosk; and 95% of them believed the pizza was good value.
Another 92% said they see themselves buying another pizza from the kiosk in the future.
What would you like to see in vending machines?
More about: