Biggest Thanksgiving Turkey Mistakes: THESE.
The Biggest Thanksgiving Turkey Mistakes – According to Food Safety Experts
For those who’re fixing a turkey for the first time (or one of your first few times), this holiday season, here are some mistakes you’ll want to avoid.
Not Washing Your Hands: Health and safety manager at Tulane University, Ray Campbell, says you should “Wash your hands at least 20 to 30 seconds each time you handle the turkey and it’s in a raw state.”
Thawing Your Turkey Anywhere But The Fridge: “Bacteria, germs, and other harmful pathogens grow at an alarming rate when the turkey is thawed at room temperature.” Cooking Frozen Turkey: Some of your turkey will be overcooked, while others will be undercooked. Be sure to thaw all the way.
Allowing Your Thawing Turkey Juices To Drip Into Your Fridge: Place the turkey on a tray to catch any liquid and avoid cross-contamination.
Washing Your Turkey: Don’t do it. Washing your bird has more health risks than if you were not to wash it.
Stuffing The Turkey: While older generations swear by stuffing the turkey, Campbell says,“When you put a very spongy bread stuffing inside the bird, as it cooks, the water evaporates, and you get evaporative cooling. But the stuffing inside of the bird – where a lot of the pathogens hideout – will remain slightly cooler than the environment around it.” In other words: germ-farm.
What is the biggest mistake you have made while cooking a turkey? I made a bunch, with my first three… LOL
20+ years later, I promise you it gets easier; but it’s still a big project!
