…Would you do it for the environment? For children who will inherit it?
While everyone else is fighting over chicken sandwiches, KFC is turning attention to plant-based “chicken.”
KFC will test a Beyond Meat version of their fried chicken in one restaurant in Atlanta.
Customers will be asked their opinion of the taste; and KFC will decide what they will do next.
The “not-chicken” test starts on Tuesday.
Did you know that “vegan soy” bratwurst has become really popular, in Germany? And Burger King already offers the “Impossible Whopper.” I’ve had it – it’s really good. I thought it was just like the regular Whopper. Dee-lish.
CNN reports that a new study reveals some scary statistics: “the production of animal products generates the majority of food-related greenhouse-gas emissions — specifically, up to 78% of total agricultural emissions – due to manure-related emissions. Cows and other animals do not efficiently convert what they eat into body weight. When they digest food, it leads to methane (gas) emissions.